The Starbucks Secret Menu Item That’s Literally ‘Fall In A Cup’


If you’re satisfied with the usual Starbucks fall menu, chances are you’ve yet to be introduced to all the treasures sitting on the chain’s seasonal secret menu. For Harry Potter fans, there’s a Harry Potter’s Pumpkin Juice, made from apple juice and pumpkin spice sauce (via Starbucks Secret Menu). There’s also the Pumpkin Pie Frappuccino, made by adding a whole lot of cinnamon to a regular PSL. But for a sweet beverage that actually tastes like fall, you’ll want to follow these instructions closely.

According to Taste Of Home, you should begin with a Pumpkin Spice Frappuccino and to that, add caramel syrup and chai syrup. For a tall version, that’s one and a half pumps of caramel and one of chai. For a grande, you’ll want two pumps of caramel and one and a half of chai. A venti will require three pumps of caramel and two of chai. Ask your barista to finish off your drink with a swirl of whipped cream, a sprinkle of pumpkin powder, and a drizzle of caramel, and voila! You have yourself the secret “fall in a cup” drink that lives up to its name.

For a caffeine-free drink from Starbucks’ secret fall menu, you may also want to try a Pumpkin Hot Chocolate, made of a couple of extra pumps of pumpkin syrup in your usual cup of hot chocolate (per Glamour).



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